Canonical correlation analysis for the determination of relationships between plant characters and yield components in red pepper (Capsicum annuum L. var. conoides (Mill.) Irish) genotypes
نویسندگان
چکیده
منابع مشابه
The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)
In this study, we examined the antimutagenicity of red pepper seed and red pepper pericarp ethanol extracts using the standard Ames test in the presence and absence of S9 mix. The extracts showed inhibitory effects on both the TA98 and TA100 Salmenella Typhimurium strains against the mutagenic activity of promutagen 2-aminoa nthracene, and were also protective against the directly acting mutage...
متن کاملon translation of phatic communion and socio-cultural relationships between the characters of the novels
phatic communion is a cultural concept which differs across cultures. according to hofstede (2001), the u.s. tends to have individualistic culture; however, asian countries tend to have collectivistic cultures. these cultures view phatic communion differently. in individualistic cultures like u.s., phatic communion reflects speakers’ socio-cultural relationships in conversations. to see whether...
15 صفحه اولProteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...
متن کاملOptimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb
The activities of polyphenol oxidase (PPO) and peroxidase (POD) in hot pepper (Capsicum annuum L.) pericarp were evaluated using spectrophotometric method. The enzymes were extracted from the pepper pericarp 5 g with 20 mL of 0.1 M phosphate buffer solution pH 7. PPO and POD activities were determined using catechol and guaiacol as a substrate, respectively. The effects of the amounts of enzyme...
متن کاملEffects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)
We investigated the effect of various cooking methods (boiling, steaming, stir-frying, and roasting) and three cooking times (5, 10, and 15 min) on the antioxidant properties of red pepper. Raw and cooked peppers were measured for proximate composition, ascorbic acid (AsA) content, total carotenoid content (TCC), total polyphenol content (TP), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2010
ISSN: 2171-9292,1695-971X
DOI: 10.5424/sjar/2010081-1144